Life + Style

July 7, 2010

Lollipop tutorial & Lemonade recipes

I thought I'd come back today and show you how to make those incredible lemonade lollipops and other baked goodies from the party I featured yesterday.

No, I'm not taking any credit for the party or for the tutorials, only sharing what I found!

Lemonade Cookies

Go here to download the free pdf

Lemonade Cake

Go here to download the free pdf

You'll have to go to pen n' paper flowers directly for a more in depth tutorial full of her images and trial & error tidbits.

I especially love her "keeping it real" section at the end of her posts.

Lemonade Lollipops

I thought I'd show just enough to get you interested and help you get started.

She used lemonade flavored candy in keeping with the theme, but obviously any would work!

I've never actually seen the crystal light hard candies she used. Do any of y'all know where to get those?

Basically, gather your lollipop mold, sticks and favorite hard candy.

Spray the candy tray with non-stick cooking spray.

Crush the hard candy in a ziplock bag until its in bits and pieces and pile into tray.

She mentions that you can just add the sticks at any point, even the end.

Bake at 300 degrees for for 3-7 minutes until completely melted.

Add more crushed candy to help cover sticks and completely fill the mold.

Bake for another 2-3 minutes.

Smush (or is it smoosh) sticks in so they're good and stuck in the lollipop.

Let cool and pop them out of the mold

Wrap beautifully and serve!

Please go here for the full tutorial.


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