Life + Style

August 3, 2012

Quesadilla & Nachos Recipes

Weekend Dinner idea?  Done.
 Black Bean and Corn Quesadillas.  Leftovers on the second night turned into nachos.  Only one night of prep.  Done.  Warning, this is a vegetarian recipe.
Om, Yum.  Right?
Combine the following in a bowl:
two jars of black beans drained
1 1/2 jars of diced tomatoes with jalapenos drained
two cans of mexican style corn (fiesta corn)

Add a healthy sprinkle of cheddar/jack cheese to a tortilla shell.  Scoop a cup of the filing mixture on top of the cheese and add a second tortilla on top and grill slowly (5-10) minutes on med-low heat
top with sour cream, diced red onion and tomatoes
sprinkle with cilantro

Line a baking sheet with aluminum foil
Add a good amount of shredded cheddar/jack cheese
scoop the mixture in dollops on top of the cheese
Add diced red onion 
Broil on high for a few mintues (watch it, ovens will very)
top with sour cream and cilantro


  1. Sounds delish! You can never go wrong with nachos or quesadillas. Or any Mexican food, for that matter. And now I want a margarita...

  2. WOW. YUM is an understatement.

  3. Looks delicious! I think I might try this dish tonight! Thanks!

  4. Hey Julia!! can't believe our hubbies hung out all last week!! too funny! next time, the wives get to go :) best, Shannon

  5. ohh this looks so yummy!


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