Life + Style

August 3, 2012

Quesadilla & Nachos Recipes

Weekend Dinner idea?  Done.
 Black Bean and Corn Quesadillas.  Leftovers on the second night turned into nachos.  Only one night of prep.  Done.  Warning, this is a vegetarian recipe.
Om, Yum.  Right?
Filing:
Combine the following in a bowl:
two jars of black beans drained
1 1/2 jars of diced tomatoes with jalapenos drained
two cans of mexican style corn (fiesta corn)

Quesadillas
Add a healthy sprinkle of cheddar/jack cheese to a tortilla shell.  Scoop a cup of the filing mixture on top of the cheese and add a second tortilla on top and grill slowly (5-10) minutes on med-low heat
top with sour cream, diced red onion and tomatoes
sprinkle with cilantro

Nachos
Line a baking sheet with aluminum foil
Add a good amount of shredded cheddar/jack cheese
scoop the mixture in dollops on top of the cheese
Add diced red onion 
Broil on high for a few mintues (watch it, ovens will very)
top with sour cream and cilantro
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8 comments

  1. Sounds delish! You can never go wrong with nachos or quesadillas. Or any Mexican food, for that matter. And now I want a margarita...

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  2. WOW. YUM is an understatement.

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  3. Looks delicious! I think I might try this dish tonight! Thanks!

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  4. Hey Julia!! can't believe our hubbies hung out all last week!! too funny! next time, the wives get to go :) best, Shannon

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  5. ohh this looks so yummy!

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