Pasta Salad with Arugula and Goat Cheese | Grilled Chicken Salad with Peaches and Blue Cheese | Plum Tomato and Basil Lasagna Roll Ups | Barbecue Chicken, Bell Peppers, and Pineapple Skewers | Asparagus and Lemon Risotto
I'm back with a new meal plan this week after taking several weeks off. I'm really tweaking how my family eats. We've been sitting down as a family of four and eating at the dining room table almost every night. This means that the allergy kids are more aware of what Matt and I are eating. They like to be like us. I've had to make a lot of adjustments to everyone's eating habits. I'll share more on that next week. Today is just good old fashion yum.
And sorry for the insta-overload the past few days, we've been having a fantastic time with our families. Did you have a great holiday weekend I hope?