Dairy-Free Vegan Chocolate Oreo Pudding | The Best Dairy-Free Dessert Ever
This couldn't be more simple if you tried. And it's best made a little bit ahead of time.
Cook a package of jello brand chocolate pudding according to the directions (don't use instant) substituting soy milk for cow's milk. We're really big fans of the Silk brand in our house. Remove from the heat and immediately mix in a bag of crushed Oreos and fold around into the pudding. Allow to cool for several hours in the fridge. Over night is best.
This is such a great addition to a meal you bring to a new mom because it's dairy-free but still chocolatey and delicious and everyone loves it. This is also a good foray into the world of dairy-free living. You're not giving up as much good stuff as you think.
*I've heard a lot of non-sense on the internet about how soy milk doesn't work with instant pudding mix. Well it does. We make it all the time. The catch? You have the eat the whole bowl immediately. Within a few hours it starts to loosen up. The consistency is more like chocolate soup. See? Pretty awesome in my book. Perfectly normal for the first two or so hours and then you can eat it like soup? Yes. Please.
Any questions? Anyone interested in more dairy-free or vegan talk?