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Barbecue Chicken Tacos

September 25, 2013

Matt made the most delicious dinner the other night.  Barbecue chicken tacos.  He coated the chicken with Sweet Baby Ray's barbecue sauce and cooked them on the grill.  He sliced an onion, red pepper, orange pepper, and, yellow pepper and placed those on the grill as well.  He also grilled a can of pineapple rings.  Lastly he placed the flour tortillas on the grill for just a minute after everything else was cooked to give them some heat and char marks.  After putting everything in the tortilla, I topped with more barbecue sauce and a bit of feta.  The #allergykids loved it and ate everything minus the feta cheese.
Are y'all still grilling out?  We tend to do it the most in the fall when it's nice and cool at night.  Too hot in the summer to stand by a grill.

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12 comments:

  1. Yumm! Always looking for new dinner ideas, and that looks delish!

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  2. We're definitely going to have to try this! Thanks! :)

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  3. Looks delicious - will have to try this - we are still grilling, and have done so all summer, but I'm in Boston, so not as hot, will grill until we have to shovel a path in the snow to reach the grill...

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  4. That looks amazing!! We are summer grillers (I hate being cold). If you ever make your own bbq sauce and need a recipe - the Neelys have an awesome one on The Food Network website. My kids will eat anything coated in it :)

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  5. That sounds delicious! Love the idea.

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  6. This is a totally interesting recipe I wanna try it!

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  7. This sounds amazing! The grilled pineapple is a genius addition to bbq chicken!

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  8. Yum, my kind of meal. Just had a barbeque chicken flatbread at Ruby Tuesdays and it's about the same. lovely.
    xo Nancy

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  9. Yummy! This looks delicious!

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  10. Looks incredible, visit my website; www.ticklemytaco.com for some incredible holders.

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