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Asian Wraps & Rice Bowl | Dinner + Leftovers Lunch

September 16, 2014

I try to always make a little more food than we need for dinner each night so I can get at least one more meal out of my prep work.  This time I made Asian Rice Bowls and Asian Wraps.  Either choice is hearty enough for a real meal so it can be dinner on night two or your lunch the next day. 


Asian Sauce
1 cup of low sodium soy sauce
1 cup of honey
1 tsp of ground ginger
1tsp of sesame seeds
1 tsp of pineapple or orange juice
whisk together.  Add more soy sauce or honey to achieve desired quantity.  I like mine to be a little more thick so I keep the parts equal. 
 
Asian Wraps & Rice Bowl
4-5 boneless chicken breasts
1 large package of broccoli slaw, or two if your family will eat their veggies!
Jasmine Rice
Flour Tortillas
Spring Mix

Marinate one package of boneless skinless chicken breasts in the above sauce for as long as possible. This can be anywhere from the night before to just coating to the chicken before it bakes.  Bake the chicken on 350 for about 40 minutes.  While the chicken is baking, steam a package of Broccoli Slaw, and cook the Jasmine Rice according to the directions.  Assemble as pictured above!

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