I wasn't planning on posting recipes two days in a row but I have a new one that I couldn't wait to share with you. This recipe actually came from one of my good friend's husbands. Seriously love men who can cook. Anyway, she sent me home with some of this delicious bean salad yesterday and it was a huge hit. I immediately got a hold of the recipe.
Obviously you make this in bulk ahead of time and let it marinate. Matthew had a huge lunch and wanted something light but hearty for dinner so I made a mixed green salad with rotisserie chicken. I topped that with feta cheese and Brianna's rose vinaigrette. Obviously, don't add the feta cheese if you need to keep this recipe dairy-free.
I love a good healthy chicken dinner recipe.
Greek White Bean Salad
(4) 15oz. cans white beans drained
(1) 15oz can of stewed tomatoes
1/2 cup of basil
1/2 cup of mint
4 garlic cloves, pressed
1 red onion, chopped
1 teaspoon of lemon juice
1/3 cup of olive oil
salt + pepper
*it's also delicious topped with feta cheese if you don't need to be dairy-free.