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Chicken Teriyaki Recipe | You'll want to try this one right away!

July 29, 2015

Is everyone having a good week so far?  I meant to post this yesterday but got caught up in the day!  My nephew is in town and we're tying to pack in as much cousin time as possible.  I'm determined for him to know us even though we live so far apart.  It's such a special relationship and it warms my heart to see my kids and my sister's kids love each other. 

This is one of my favorite dinners!  It's easy enough for me to make because the sauce comes from a jar.  Love a good semi-homemade meal to cut down on the time and prep at dinner time  In full disclosure, Matthew typically does most of the real cooking around here including this dinner.  He's the chef and I'm the self-appointed taste-tester and vegan baker :)


Chicken Teriyaki with Jasmine Rice
Cook Jasmine Rice according to the directions
In a skillet, saute half of a diced yellow onion in olive oil until browned
Add in diced boneless skinless chicken and begin to cook over medium heat
Add in a tablespoon of diced garlic (more or less depending on taste)
Add in Teriyaki marinade (we used kikkoman teriyaki marinade)
Allow chicken to fully cook
Add in 1/2 bag of Angel Hair Cabbage
Garnish with diced green onions and serve over jasmine rice

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2 comments:

  1. Yum! I love easy to prepare dinners! You're so lucky your husband likes cooking -- I don't remember the last time my husband made dinner.

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