I hope everyone had a great weekend. We had the most beautiful spring weather here. Sunny skies and a cool breeze. I think we ate every single meal outside.
This recipe couldn't be easier and it's a perfect meal to add to your dinner rotation now that the weather is nicer. I actually grilled my chicken inside on a grill pan but this would be pretty awesome on a real grill. It's fresh and filling and perfect al fresca fare.
I actually pre-season my meat with special blends and grape seed oil and then freeze so it's nice and flavorful by the time I'm ready to defrost and cook.
Grilled Chicken sliced super thin
Swiss Cheese (pepper jack would be even better)
Sweet Baby Ray's Barbecue Sauce